The cows are milked in the morning, and again in the evening. It takes only about five minutes to milk each cow. If season allows, they are free to come in and out of the barn to roam and graze in the pasture in between. However, dairy cows spend 12...
Happy National Mac and Cheese Day! Check out our Vermont Maple Mac & Cheese recipe featuring our Vermont Farmstead Cheese Co. (VFCC) Brickhaus Tilsit, VFCC Alehouse Cheddar, and Salted Maple Castleton Crackers!
We have a mixed herd, and each breed brings a different value to our herd. Not to mention they all have very different personalities, making it a lot more fun! The herd of 55 consists of 25% Holsteins, 50% Jerseys, and 25% quarter mixed bred including Ayrshire, Milking Shorthorns, and...
JOIN THE FIGHT FOR AMERICAN CHEESE MAKERS WITH OUR VICTORY CHEESE BOX! We’re excited to announce our participation in the Victory Cheese Box movement with our own pack of cheeses in partnership with cheese makers from the Central and Southern Vermont region. In this delectable Victory Cheese Box, you get 3.75 pounds...
