South Woodstock, Vermont
Vermont Farmstead Cheese Company nurtures its land and animals, and embraces a spirit of community in order to produce and provide fresh, quality, artisanal cheese, crackers, and local products to all.
History & Innovation
Through a marriage of old world recipes and innovative and playful partnerships within our local food and beverage community we are creating an entirely new generation of award winning Vermont cheeses.
Get your virtual cheese and wine tasting on through November and December with Laura Werlin and Janet Fletcher! Our Lillé will be featured as part of the Vermont Master Class, Nov. 19, and will also include Argyle Winery winemaker Nate Klostermann and Spring Brook Farm Cheese cheesemaker Jeremy Stephenson for...