News
Exciting news!
Kent Underwood, COO VFCC (left) with Mariano Gonzalez, Head Cheesemaker GVC (right) We are thrilled to share an exciting milestone in our journey to elevate Vermont cheesemaking: Vermont Farmstead Cheese...
Exciting news!
Kent Underwood, COO VFCC (left) with Mariano Gonzalez, Head Cheesemaker GVC (right) We are thrilled to share an exciting milestone in our journey to elevate Vermont cheesemaking: Vermont Farmstead Cheese...
Photos from the 2021 Heady Trotter
The Alchemist's Heady Trotter is a four-mile road race through scenic Stowe, Vt that starts and finishes at the Alchemist with live music, food trucks, & lawn games. Here' some...
Photos from the 2021 Heady Trotter
The Alchemist's Heady Trotter is a four-mile road race through scenic Stowe, Vt that starts and finishes at the Alchemist with live music, food trucks, & lawn games. Here' some...
Vermont Farmstead Cheese Co. Named Vermont Ched...
We are so excited to announce that a number of our cheeses have won awards from The New York International Cheese Competition! And we were named Vermont Cheddar Creamery of...
Vermont Farmstead Cheese Co. Named Vermont Ched...
We are so excited to announce that a number of our cheeses have won awards from The New York International Cheese Competition! And we were named Vermont Cheddar Creamery of...
Happy Cow Appreciation Day!
We would be remiss if we didn't acknowledge Cow Appreciation Day!! We appreciate our cows for all they do on a daily basis, but this is a great time to...
Happy Cow Appreciation Day!
We would be remiss if we didn't acknowledge Cow Appreciation Day!! We appreciate our cows for all they do on a daily basis, but this is a great time to...
May is American Cheese Month!
This American Cheese Month and all year, we’re asking you for help in boosting American cheese sales by promoting artisan cheese to the public. Our cheese community needs us now...
May is American Cheese Month!
This American Cheese Month and all year, we’re asking you for help in boosting American cheese sales by promoting artisan cheese to the public. Our cheese community needs us now...