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We had an order get cancelled and have an abundance of our delicious crowd pleasing Lille'. Our loss is now your gain! 

About our Lillé :
From the northern reaches of France comes the origin of our Coulommiers-style cheese and thicker ancestor to Brie, and the name itself, Lillé. Handmade in small batches, each wheel is a slightly different weight. Aged in its own special room, and lovingly turned regularly, the delicate rind develops evenly with a white downy bloom. This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body and reveals a subtle mushroom nuance with notes of nut and butter. The rind gives a nice salty bite versus the delicate interior.
Click here to watch a video on how our lille is made.