This easy-to-love soft-ripened cheese with the fancy French name (pronounced “Lill-lay”) is handmade in small batches and aged in its own special room where it’s lovingly turned regularly as it develops a delicate, downy rind. Firm and mild when young, soft and complex as it ripens, this special cheese is deliciously unique at every stage.
7 oz. "Bebe" or 3lb wheel
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