Lillé (Coulommiers)
Vermont Farmstead Cheese Company![Lillé (Coulommiers)](http://vermontfarmstead.com/cdn/shop/products/lille-bebe_1280x1280.jpg?v=1498241581)
![Lillé (Coulommiers)](http://vermontfarmstead.com/cdn/shop/products/Lille-full_small.jpg?v=1498241581)
![Lillé (Coulommiers)](http://vermontfarmstead.com/cdn/shop/products/Lille1_wheel_small.jpg?v=1498241581)
![Lillé (Coulommiers)](http://vermontfarmstead.com/cdn/shop/products/lille-bebe_small.jpg?v=1498241581)
![Lillé (Coulommiers)](http://vermontfarmstead.com/cdn/shop/products/IMG_2533_small.jpg?v=1498241581)
7 oz. Bebe or 46 oz. Wheel
From the northern reaches of France comes the origin of our Coulommiers-style cheese and thicker ancestor to Brie, and the name itself, Lillé. Handmade in small batches, each wheel is a slightly different weight. Aged in its own special room, and lovingly turned regularly, the delicate rind develops evenly with a white downy bloom. This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body and reveals a subtle mushroom nuance with notes of nut and butter. The rind gives a nice salty bite versus the delicate interior.
Watch how our Lille is made in the video below.