Wrapped in traditional cheesecloth and cave aged for a minimum of 7 months using authentic British methods. This exceptional cheese develops a firm, creamy texture with a natural tendency to crumble, showcasing complex aromas of cave, mushrooms, and fresh butter. The cloth-binding allows the cheese to breathe during aging, creating a distinctive natural rind and intensifying the flavor profile. Each wheel is hand-turned and monitored throughout the aging process, resulting in a truly artisan product that honors centuries-old cheesemaking traditions. 2025 American Cheese Society Gold medal