Grafton Bismark 1/2# Wedge

Bismark, named after a legendary Vermont ram from the late 19^th century, is a sheep’s milk cheese produced in traditional clothbound cheddar style. After production at Grafton, wheels are clothbound aging for six plus months in our cave.

Tasting Notes

Flavor profile is on the sweeter side, with some wheels boasting notes of strawberry cotton candy and an overall tangy complexity. 

Pairings

Pair it with a bright, fruity red wine.