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Using an 1800 recipe of an Old English farmhouse cheese from the green rolling hills of Wensleydale in Yorkshire, our WindsorDale is a raw-milk cheese similar to the one made famous by Wallace & Gromit. We’ve imported a European peg mill that tears the curds versus cutting, which set this cheese board star apart in both texture and flavor. This firm, flaky cheese leads with a hint of tart apple and delivers a honeyed aftertaste that pairs perfectly with all things apple.
Watch how our Windsordale is made in the video below.