Alehouse Cheddar Cheese

7 Oz. Square

Starting with our own Vermont artisan cheddar, we’ve made this Vermont staple "tipsy" by adding two kinds of brew from New England's Harpoon Brewery. We use a carefully curated blend of their Munich Dark and their flagship IPA to soak our curds during the cheese making process for full ale flavor. Our imported peg mill tears the curds giving them more surface area to really soak up the flavor of the beer.

Our Alehouse Cheddar leads with a fragrant ale nose, has a flavorful balance of cheddar and nuts and ends with a strong hop finish. It really shines when warmed - we highly recommend it (as well as any of our Alehouse Cheddars!) on a burger, in grilled cheese, in cheddar soup or fondue!  Or enjoy it as is, paired with any brew of your choice.

Watch how our Alehouse Cheddar is made in the video below.