Get your virtual cheese and wine tasting on through November and December with Laura Werlin and Janet Fletcher! Our Lillé will be featured as part of the Vermont Master Class, Nov. 19, and will also include Argyle Winery winemaker Nate Klostermann and Spring Brook Farm Cheese cheesemaker Jeremy Stephenson for a tasting of Spring Brook’s Reading, Vermont Creamery’s Bonne Bouche, and Vermont Shepherd’s Invierno.
Learn more here:
https://www.mercurynews.com/2020/10/14/its-cheese-oclock-in-california/