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May is American Cheese Month!

This American Cheese Month and all year, we’re asking you for help in boosting American cheese sales by promoting artisan cheese to the public. Our cheese community needs us now more than ever. Let’s get as much cheese into consumers hands as possible! There are a few easy steps you can take to help in this effort:


In 2019, The American Cheese Education Foundation (ACEF) Board of Directors voted to move American Cheese Month from October to May to better support the needs of cheesemakers and retailers.

American Cheese Month is a grassroots celebration of North America’s delicious and diverse cheeses, and the farmers, cheesemakers, retailers, cheesemongers, and chefs who bring them to your table. Each American Cheese Month, we aim to:

  • Recognize and raise awareness of the quality and diversity of American cheeses
  • Support and promote great cheese, local foods, family farms, traditional methods, and sustainable production models
  • Generate funding for the nonprofit ACEF