Whiskey Smoked SugarSid Wainer
Jansal Valley raw sugar smoked with whiskey barrel staves. The richness of the smoked oak contributes to its sweet caramel flavors. Meld it into a spice rub that will make a sweet glaze on salmon pork or steak, use it as a finishing sugar on cookies, or as a rimming sugar for cocktails!
Generous 10 oz. canister. Product of New England.