Vermont Salumi Aged SalamiProvisions International
Fresh ground pork and spices in an all-natural hog casing. Each link is hand tied, fermented and aged to perfection.
Fennel Salami: Aromatic and bright from a smattering of coarse ground fennel seeds. Very similar to many Tuscan varieties.
Red Wine & Garlic Salami: Seasoned with cracked pepper, red wine and garlic. This salami is round, earthy and studded with buttery, melt-in-your-mouth fat.
Smoked Paprika Salami: made with red wine and spices!
4 oz. each