Vermont Creamery Cheeses
Vermont Creamery Cheeses Vermont Creamery Cheeses Vermont Creamery Cheeses Vermont Creamery Cheeses Vermont Creamery Cheeses Vermont Creamery Cheeses Vermont Creamery Cheeses Vermont Creamery Cheeses Vermont Creamery Cheeses Vermont Creamery Cheeses
$ 8.95

Bonne BoucheMade with fresh pasteurized goats’ milk from family farms, the curd is carefully hand ladled, lightly sprinkled with ash, and aged just long enough to develop a rind. After about ten days, the cheeses are packaged in their individual crates and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant as it ages.

Cultured butter Lightly SaltedThis Vermont-made cultured butter is produced in the European style. It is lightly salted and rolled into logs. Silky smooth with extraordinary rich, nutty flavor. It's made from the cultured milk of Vermont cows, and it contains 86% butterfat - delicious! 8 Oz. 

Cultured Butter UnsaltedThis Vermont-made cultured butter is produced in the European style. It is unsalted and rolled into logs, making it the perfect choice for choosy bakers and chefs - or those who demand the finest butter. It's made from the cultured milk of Vermont cows, and it contains 86% butterfat - delicious! 8 Oz. 

Cultured Butter with Sea Salt CrystalsAward-winning, freshly churned, 86% butterfat cultured butter made in small batches, using local Vermont cream with a dash of crunchy sea salt crystals. Made with rBGH-free Vermont cream, their freshly churned butter combines the crunch of sea salt crystals with the delicate nutty taste of their cultured butter. Wonderful topping for seafood, steaks; their favorite remains spreading on a piece of rustic bread. 4oz

Cultured Butter-Sea Salt in BasketThis Vermont-made cultured butter is produced in the European style. Lightly salted with sea salt, it is wrapped in attractive cheese paper and packed into rustic little baskets. Pretty enough to make a gift for a food-lover in your life. And since it's made from Vermont cow's milk, you are giving a delicious and beautiful gift. 6 Oz.

Cultured Butter with Sea Salt & maple- Smooth butter with an extraordinary rich and nutty flavor! Great on french toast, pancakes, or roasted veggies. 4 Oz. 

Fresh Goat Cheese Chèvre: Classic Chevre, Cranberry Orange & Cinnamon, Herb Chevre- Mild, low salt and fresh goats’ milk taste. Use in pastas, flatbreads, salads, or on a cheeseboard. Classic, Herb or Pepper. 21% butterfat, 90 days shelf life, 4oz. 

Subject to seasonal availability