Spring Brook Farm CheesesSpring Brook Farm
Reading- Made with natural raw Jersey cow milk supplied directly from our Vermont dairy partner farms • Natural washed rind • Aged at least three months • A terroir-driven cheese with a unique creamy texture balanced by nutty, grassy undertones • A versatile semi-soft cheese ideally suited for melting, yet able to stand alone on any cheese plate. 8 Oz.
Tarentaise- A farmstead cheese made from natural raw Jersey cows milk • Produced using traditional Alpine cheese making techniques • Natural washed rind • Semi-hard cheese • Aged at least six months • Depending on the season, the flavor ranges from a complex, almost nutty flavor of the winter cheese to a bright floral taste in the summer. 8 oz.
Subject to seasonal availability