Spring Brook Farm CheesesSpring Brook Farm
If you’re a fan of Morbier, you need to taste Spring Brook Farm’s Ashbrook. This new Vermont cheese, a Morbier lookalike, leaves many examples of the well-known French cheese in the dust. The wheel is halved horizontally as soon it can hold its shape and the ash is scattered between the halves, it has a roasted-peanut aroma and a dreamy texture. 8 oz
Reading- Made with natural raw Jersey cow milk supplied directly from our Vermont dairy partner farms • Natural washed rind • Aged at least three months • A terroir-driven cheese with a unique creamy texture balanced by nutty, grassy undertones • A versatile semi-soft cheese ideally suited for melting, yet able to stand alone on any cheese plate.
Tarentaise- A farmstead cheese made from natural raw Jersey cows milk • Produced using traditional Alpine cheese making techniques • Natural washed rind • Semi-hard cheese • Aged at least six months • Depending on the season, the flavor ranges from a complex, almost nutty flavor of the winter cheese to a bright floral taste in the summer.
Subject to seasonal availability