Sidehill Farm Homemade ApplesauceSidehill Farm
One of the first specialty food companies in Vermont, Sidehill Farm started in the 1970's when Dot and Ben Naylor resurrected old family recipes for artisanal jams and began producing them for friends and family. Their children spent many summer afternoons picking raspberries for those first jam batches. Folks appreciated the unique way Sidehill Farm makes their jam: No pectin or artificial ingredients, just boiled-down fruit and sugar, handmade and hand-stirred, which produces a jam with more fruit and more flavor in every bite. Before long Ben and Dot began making jam full time for specialty food shops throughout Vermont.
The jams are all "extra fruit", which means you get a real fruit experience without the watery disappointment of lesser jams.
For more than thirty years Sidehill Farm has sold their jams at gift and specialty shops throughout New England. But you don't have to make the trip north to enjoy the tastiest jams in Vermont-- thanks to the magic of online shopping! And don't forget to order a few extra jars or a gift basket for your family and friends: They make a unique Vermont gift in a unique package.