La Quercia Prosciutto
$ 10.50

La Quercia (Italian for "the oak") makes exquisite prosciutto by salting and air drying Berkshire pork using old-world methods in Iowa, USA.

Herb and Kathy Eckhouse spent years living abroad in Parma, Italy, the birthplace and home to the gold standard of prosciutto.

Fantastic wrapped around asparagus and roasted, a classic with ripe cantaloupe, and great with cheese!

3 oz