Wood's Boiled Cider - 1 pintWood's Cider Mill
This versatile syrup adds a wonderful layer of apple intensity to anything you bake. Apple muffins, cookies, or cakes will be more apple-y. Use boiled cider as an flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts.
Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form.