Blythedale Farm’s CheesesBlythedale Farm
Blythedale Farm’s Cheeses:
Subject to seasonal availability
Vermont Brie- 7 oz. wheel, slowly pasteurized, whole milk, creamy mild soft cheese
Camembert Vermont- 7 oz. wheel, slowly pasteurized, whole milk, rind of mixed microflora develops traditional, old-style, French flavor
Green Mountain Gruyere- 1 lb. wedge cut from a 7 lb. wheel , whole unprocessed milk, blend of cultures and bacteria produce rich, nutty flavor, excellent melting qualities
Cookeville Grana- 1 lb. wedge cut from a 7 lb. wheel, natural rind, whole unprocessed milk. Excellent grating cheese to top everything – soups, salads, pasta, gratins etc.
Jersey Blue- 1 lb. wedge cut from a 6 lb. wheel , natural rind, whole unprocessed milk, minimal salt is used which can hinder growth of blue flora but allows tremendous flavor development. Is often crumbly, but high butterfat content assures ‘melt in your mouth’ quality
All of Blythedale Farm’s Cheeses are free from added animal enzymes and are made with a microbial rennet. Be assured that the cows who live at Blythedale Farm have a good home. They are cared for with love and respect and live in a clean, comfortable stable, with year round outdoor access. Their stress-free lives create a milk with delicious flavor.