Vermont Shepherd CheesesProvisions International
Verano- Vermont Shepherd has won numerous awards for best US farmhouse cheese, and The Robb Report called it "possibly the best sheep milk cheese in America." Vermont Shepherd is a smooth and creamy, semi-hard cheese with a sweet, rich and earthy flavor. The rustic wheel has a rough, golden brown rind. We make our cheeses only during pasture season when the sheep graze on clover, grasses and wild herbs. 8 Oz.
Invierno- Yesenia grew up summer’s milking cows on her dad’s farm in the Dominican Republic. David grew up tending his dad’s sheep in Vermont. Together, they make a mixed milk cheese called “Invierno”. The sheep milk comes from David and Yesenia’s sheep who are famous for the Vermont Shepherd cheese their milk produces. The cows milk comes from a small dairy farm just down the road. Invierno (or “winter” in Spanish) is a soft to semi-hard natural rind cheese, aged 5-6 months. Invierno is a versatile cheese with a rich, butter and mushroom flavor. It melts well and it’s delicious with cider, beer and rich savory red wines. 8 Oz.
Subject to seasonal availability