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Although cheddar originates from the Village of Cheddar in Somerset England, Vermont has a long heritage of success with this classic hard cheese. Our Farmstead Cheddar is set apart from the rest by being a raw-milk, farmstead cheese ensuring that the milk comes only from the cows right here on our farm. Our unique, imported peg mill tears rather than cuts our cheese curds for an open friable texture and superb mouthfeel. Our mixed herd milk and the fact that our Farmstead cheddar is a raw milk cheese ensures that subtle flavors shine starting with a lush bite of classic cheddar taste but with a subtle sweet note and lingering hints of butter and fruit.
Watch how Farmstead Cheddar is made in the video below.