Potlicker Kitchen Craft Jelly and JamPotlicker
Heady Beer Jelly: What more can we say? For those in the know, the name says it all. This Heady Jelly is made from the Alchemist Brewery's Heady Topper, one of the best (and rarest) craft brews in Vermont. This rich, hoppy and fruity double IPA was named best beer in the world by Beer Advocate.
Ingredients: Alchemist Brewery Heady Topper, cane sugar, citrus pectin.
Oatmeal Stout Beer Jelly: Dark and malty, this jelly loves smoked cheeses and crusty bread. Turn up the flavor of a Crock-Pot roast, or use it to caramelize onions. Good Food Award Finalist 2015
Hefeweizen with Orange Beer Jelly: This light and fruity beer jelly is bursting with citrus undertones. Awesome as a salmon glaze, or top your english muffin!
Coffee Jelly: Made from Vermont Artisan Coffee's darkest roast for a deep, roasty flavor. Perfect for any coffee lover. Use this jelly in pastries, or mix with chili powder and rub on ribs.Pair with fresh goat cheese.
Blueberry Bourbon Jam: Whole Maine blueberries and brown sugar with a touch of bourbon give this jam a rich flavor. Spoon over vanilla ice cream, fill cakes, or perk up your morning toast.
Raspberry Smoked Maple Jam: Raspberry jam sweetened with pure maple syrup, tapped and infused with hardwood smoke in Landgrove, VT. A favorite in our kitchen, this jam is equally at home in sweet and savory applications, from cakes to avante-garde cheese plates.
Margarita Marmalade: Tart lime marmalade with a hint of oranges, finished with tequila and sea salt. Great for summer grilling!