Blake Hill Cheese Pairings CollectionBlake Hill Specialty Preserve Makers
NON GMO. KOSHER. PERFECT CHEESE PAIRINGS.
Heirloom Apples and Maple Syrup
Artisan fruit butter made with fresh Vermont Heirloom Apples. This is a traditional fresh apple butter cooked all day with Vermont maple syrup, simply perfect with a classic cheddar cheese such as our Governor's Cheddar.
Naturally preserving the taste of Vermont.
Spiced Plums with Port & Anise
A rich confit of plums slowly simmered with local heirloom apples, raisins, a rich ruby port and star anise, is an incredibly luscious, elegantly spiced preserves, perfect for pairing with the very best blue cheese such as the celebrated Bayley Hazen with its fudge-like texture and toasted nut sweetness.
Mission Figs with Pear and Honey
Delicious black mission figs cooked with fresh oranges, pear and pure clover honey. Awesome Pairing for any cheese, in particular blue cheeses, creamy brie and triple cremes and goats.
Raspberry Mostarda with Vermont Heirloom Apple Ice Cider
A surprise mustard flavor highlights the raspberry notes in bloomy rind cheese varieties, especially our Lille' Coullomiers, and the decadent, luscious texture of this Mostarda is a perfect complement. Incredible taste.
Strawberries with Vanilla
NEW Perfectly ripe, full flavored, strawberries are infused with pure vanilla bean to create a deliciously sweet strawberry jam. A new Blake Hill variety and already a customer favorite!
An Extra Fruit Preserve, with 20% less added sugar than the standard jam.
Wild Blueberries with Thyme
A savory Blueberry Jam - Wild blueberries cooked with our own thyme and apple cider vinegar shrub for a fruity but not-too-sweet pairing for camembert and goat cheeses.
Orange Marmalade with Ten Year Single Malt Whisky GOLD, WORLD MARMALADE AWARDS
Blake Hill's 2014 Gold Medal marmalade infused with a unique blend of two world renowned single malt whiskies. A classic orange marmalade with smooth, sweet, peaty notes is perfect paired with rich, mature hard cheese varieties such as VFCC's Governor's Cheddar or Cabot Clothbound.
Tart Cherries with Cardamon and Port
This artisan preserve has the finest sour cherries with tawny port and a hint of cardamom. Spiced Cherry & Port is perfect with a creamy blue cheese or a use as a delicious glaze for roast duck. An Extra Fruit Preserve, with 20% less added sugar than the standard jam. NATURALLY PRESERVING THE TASTE OF SUMMER.
Apricots and Orange with Pure Clover Honey
Summer apricots simmered with fresh oranges, local wildflower honey & ground coriander. A deliciously fruity, naturally sweet & fragrant conserve with just a hint of bitter orange is perfect paired with washed rind cheese varieties such as Jasper Hill’s deliciously pungent, buttery Oma cheese.
Meyer Lemon with Clover Honey GOLD, WORLD MARMALADE AWARDS
"Award Winning Special Edition Marmalade" made from the finest fresh Meyer lemons and pure raw clover honey. 2017 Gold Winner at The World Marmalade Awards, Cumbria England. For the true marmalade aficionado, Meyer lemons, introduced to the US by agricultural explorer Frank Meyer in the early 1900s from Peking China, are a perfect blend of lemon & mandarin orange. Renowned for their delicate rinds and exquisite floral aroma, this is one of our NEW favorite marmalades and is packed with hand-cut, melt-in-your-mouth rinds. These fresh Meyer lemons are infused with a pure raw clover honey which creates a deliciously gold-toned fragrant marmalade. Decadent with aged Goudas and hard cheeses.
For the marmalade connoisseur: Quintessential marmalades from Vermont. New traditions in marmalade making: Zesty rinds and juice from whole fresh citrus. must.have. MARMALADE!
French Onion with Rosemary Balance of savory and sweet, onions braised with Vermont maple syrup & thyme, perfect with award-winning Vermont Farmstead Cheese Company's Governor's Cheddar or Shelburne Farm's 2 year Aged Cheddar. It's like French onion soup but ready for a picnic!
Ingredients: onions, brown sugar, apple cider vinegar, bourbon whiskey, caraway, rosemary, thyme, ground coriander, sea salt, black pepper, and apple pectin.