Jambon de Bayonne
$ 9.95

Slightly milder than its Italian cousin Prosciutto, this Bayonne ham is slowly cured in the South-West of France, dried and matured with salt from the French Pyrenees natural spring waters.

Fantastic wrapped around asparagus and roasted, a classic with ripe cantaloupe, or on your cheese platter! You’ll agree it’s delicious!

All natural - No nitrates and minimally processed. The only ingredients are fresh pork and natural salt. 

3 oz, Product of France