Saving local farms and creating excellent cheeses.
The Vermont Farmstead Cheese Company began as a community effort to save a local farm and it’s surrounding rural landscape in South Woodstock, Vermont. In very short order, the dairy farm has been transformed into an award-winning cheese company that is creating an entirely new generation of unique farmstead and artisanal cheeses.
Farmstead’s multi-breed herd, sustainable dairy farming practices, and creative cheese makers have put a delicious Vermont twist on traditional world cheese recipes. The Vermont Farmstead Cheese Company is keeping up with nationwide demand by building a new cheese production facility, retail space, and aging cave scheduled to open in July 2012 in Windsor, Vermont. While eagerly embracing this anticipated growth, the company remains firmly dedicated to its founding principles to produce a variety of unique and excellent cheeses, gently care for its herd of cows and farm land, foster Vermont’s farming communities, and elevate the state’s dairy industry.