BrickHaus Tilsit

BrickHaus Tilsit
BrickHaus Tilsit
In old world Prussia, Danish immigrants were attempting to produce a cheese from their homeland but a change in cultures and humidity resulted in a more full-flavored cheese they then dubbed after their new home, Tilsit. Our 5 lb. loaf format and Danish ancestry inspired the name BrickHaus. As a washed curd cheese, we use special techniques that keep delicate curds supple until flipping for a final smooth texture. A medium firm cheese and a distant relative of the Havarti family, our BrickHaus Tilsit is rich with buttery and fruity notes and a full flavor and is also a terrific melter.
INGREDIENTS
Pasteurized whole milk, salt, enzymes & select cultures.
LEARN HOW BRICKHAUS TILSIT IS MADE

NUTRITIONAL INFO
(Serving Size 1 oz.)
Calories 100, Fat Cal 70, Total Fat 10g (10% DV), Sat Fat 5g (25% DV), Trans Fat 30mg (10% DV), Cholest. 30mg (10% DV), Sodium 210mg (10% DV), Total Carb 0g, Protein 7g, Vitamin A (6% DV), Calcium (20% DV). Not a significant source of Fiber, Sugars, Vitamin C, Iron. Percent Daily Values (DV) are based on a 2000 calorie diet.

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