Our farmstead and artisanal cheeses are all made in small batches at our farm and creamery in South Woodstock, Vermont. Our farmstead milk comes from our own mixed herd of Holstein, Jersey, Ayrshire, Brown Swiss and Milking Shorthorn. This blend makes for exceptional milk with each breed contributing a different component for a unique and excellent combination for cheese. Any other milk we bring in for our artisanal cheeses is 100% Vermont milk from local farms. All natural farmstead and local milk, careful artisanal, hand-crafted cheesemaking, along with our love of old world cheeses, have resulted in our wide array of delicious, award winning cheeses.